MACALLAN TERRA WHISKY NO FURTHER A MYSTERY

Once the harvest, the barley is malted and mashed in on the list of Macallan's two mash tuns, a method that requires involving 4 and eight several hours. Then, the barley is fermented by using a specially cultured yeast before currently being distilled two times from the Macallan's copper-pot stills. The copper comprising the stills functions as a